We haven't done our original format in a good while, so we figured it was time! We went to Burgerhaus in Valpo this week and used our classic system of scoring and everything like you're used to. Enjoy! ---
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Welcome to season five, y'all! To kick this one off, we went down to eMber's Station in Rensselaer and hung out with owners Janelle & Ryan. We had an absolutely fantastic time and enjoyed a ton of great food and drinks! Enjoy...
We had Larry's folks on to have random discussion about food! Enjoy! ---
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Random Food Topics Drawn From A Hat (w/ Wendy & Leroy Bowman) [BONUS EPISODE]
It's been a whole year! We set up on location at the restaurant that had the most plays this year, read through some really nice e-mails y'all sent us, talked with friends, and reflected on the last year of food, drinks, and ...
Season four finale, y'all! During the last few weeks, we visited MANY local coffee joints to rank what our favorites are. Tracee at Steamwhistle hosted us for this session and we had an absolute blast hanging out. Thanks for ...
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410: A Countdown Of Our Favorite Local Coffee Spots (w/ Tracee Jury of Steamwhistle Coffee Roasters)
We visited Trailyard in Valparaiso this week, and we stopped into Gnosis Brewing for this episodes libation. Enjoy! ---
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For the second installment of this episode, we included sections with people who ate at the event. We asked them a bunch of different stuff and got their insight on their experience and meal. Enjoy!
We sat down on location at Ricochet Tacos during their Tuesday of Terror Halloween event! Heads up, it’s a noise one. Being in location can be tricky in that regard. We talked to a lot of the minds behind the special one-nigh...
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408 (Part 1 of 2): Ricochet Tacos “Tuesday Of Terror Event” [Discussions With The Staff]
For this weeks episode, we went to Cool Runnings, a Jamaican restaurant in Michigan City. We also popped into Burn 'Em to scoop some beer to drink during the session Enjoy! ---
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We sat down on location at Viking and sampled all of their brews! Travis joined us for a few to fill us in with a bunch of information. We were also joined by Larry's mom Wendy, along with his uncle Louie! Enjoy. ---
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BONUS EPISODE: An Afternoon at Viking Artisan Ales (with Wendy Bowman, Louie Rosinko, & Travis Stoianovich)
This week, we visited Ciao Bella in Schererville and sipped on some Malt Brothers beer! Enjoy! ---
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We went way out to Lacrosse this week and visited the new Hangar Grill Pub. For our beers this time around, we paid another visit to Viking. It's a been a while! Enjoy, everyone! ---
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This week, we went to The Mason Jar in Lowell. Enjoy! ---
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We went to Umi Sushi & Lounge in Crown Point. Enjoy! ---
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It's season four, y'all! Thanks for hanging with us for this long. Exciting news! We are now under the umbrella of Local 219. Great people, great content, great events! We were asked to be judges at the Lake Dale Ale BBQ cook...
We know you’re all expecting the season four premier. And initially, this was it (as you’ll hear throughout the episode), but the actual first episode of season four is coming next week! Slight change of plans and you gotta j...
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BONUS EPISODE: Pa’s Chicken Coupe & HopQuest Brewing Company
We are done with season three and don't launch season four until next week, but we decided to do a fun bonus episode! We each wrote down five food related questions and drew them from a hat to talk about them. Enjoy! ---
Th...
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BONUS EPISODE: Random Food Topics Drawn From A Hat
We wrapped up our third season with an on location tasting at Manic Meadery with our good pal Chris, along with the taproom manager Haley! We had an absolute blast trying all of these different meads, wines, and ciders. Thank...
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310: Live from Manic Meadery (with Chris Plant & Haley Webb) [SEASON 3 FINALE]
After our first session with Steve, something went south and we lost some of the audio. That's technology for you, I guess! Anyway, we all linked up again and had a blast. He surprised us with some absolutely incredible steak...
This week, we visited Gastro 49 in Chesterton. While we recorded this episode, we sipped some Foreign Local beer. Enjoy! ---
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We sat down on the porch of the Steve Howe at Howe Farms and talked about The Farmer’s Table event, among a bunch of other stuff!! (Note: a second part will be coming shortly to a technical difficulty during the second half.)...
This week, we took a trip out to LaPorte County and ate at Bistro On The Greens. This weeks featured beverage comes from Manic Meadery here in Crown Point. Enjoy! ---
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We went out to Michigan City to visit the Brewery Lodge & Supper Club, and popped by Zorn after. Enjoy!
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![Random Food Topics Drawn From A Hat (w/ Wendy & Leroy Bowman) [BONUS EPISODE]](https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_episode/19428175/19428175-1669163928218-30d0e82c67039.jpg "Random Food Topics Drawn From A Hat (w/ Wendy & Leroy Bowman) [BONUS EPISODE]")
![408 (Part 2 of 2): Ricochet Tacos "Tuesday Of Terror Event" [Talks With Guests & Friends]](https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_episode/19428175/19428175-1667857743648-c6a6e76c7a187.jpg "408 (Part 2 of 2): Ricochet Tacos \"Tuesday Of Terror Event\" [Talks With Guests & Friends]")
![408 (Part 1 of 2): Ricochet Tacos “Tuesday Of Terror Event” [Discussions With The Staff]](https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_episode/19428175/19428175-1667484559431-3136cc5bfa32.jpg "408 (Part 1 of 2): Ricochet Tacos “Tuesday Of Terror Event” [Discussions With The Staff]")
![310: Live from Manic Meadery (with Chris Plant & Haley Webb) [SEASON 3 FINALE]](https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_episode/19428175/19428175-1661747215532-dab7f23993f7a.jpg "310: Live from Manic Meadery (with Chris Plant & Haley Webb) [SEASON 3 FINALE]")
