We sit down with author Carrie Steinweg on her most recent book, "Unique Eats and Eateries of Indiana". Greg also talked to Larry about his Gourmet-Ass Puffs popup. Enjoy!
How the hell has it been three years already? That's wild. We talk about what we've been up to, some stuff we have going on, and all kinds of other stuff. Enjoy!
For this week's episode, we played a game of Hot Ones with our friends Nicki (Running Vines/Aftermath) & Art (Stacks) We ate hotter and hotter wings with each questions, thanks to Maletta's Hot Sauce and The Lincoln Kitchen. ...
We sat down on location with our June beer sponsor, Byway Brewing. We talked with general manager Phil Sajn and head brewer, Mike Beck and had a BLAST!