Episodes

For about four months, we went all over the Region looking for what we think to be the best wings. Enjoy!

We went out to Michigan City and visited Kolasa's Polish Peasant. Enjoy!

We went down and sipped some brews at Windmill with the homies Chris & Jake. Enjoy!

We sat down with the team of the new location of a NWI staple, Super Submarine. Enjoy!

For this week's episode, we went to South Shore Drift Co. in Chesteron. Enjoy!

We went to the buffet at Tzatziki in Hammond and it was AWESOME!

The homies from Blockhead invited us out for their three year anniversary and we had an absolute blast!

We sat down with our homie Dave at the brand new Smuggler's Coffee cantina in Dyer! We had an absolute blast talking about everything he does. Enjoy!

We went down to Marcella's in Wheatfield this week. Enjoy!

Revolution had us out with them at the tenth NWI Comicon. It was a TRIP! We sat down with some of the food vendors and chatted. Enjoy!

We played a fun round of Table Topics and sipped some Revolution stuff. Had a great time!

Revolution Brewing invited us out to hang at their both and record this episode at this SUPER rad event! We talked to a ton of different brewers, drank a bunch of different beers, and had a killer day. Enjoy!

We were invited to judge the chili cook-off at Bugaboo’s in Cedar Lake and made an episode out of it. We have a great time!

This new spot in Rensselaer asked us to come down, try the stuff, and hang out for a bit! It was a a fun conversation. Enjoy!

Been a while since we've done an original format review! For this one, we went to Drift on Pine in La Porte. Enjoy!

It's been two years and 100 episodes! We can't believe it, to be honest. It's insane we've made it this far and we love all of yall!

Hunley’s Bar in Cedar Lake kindly invited us out to come hang out, enjoy their food, have some drinks, and have an overall really awesome day! Enjoy!

Chris & Olivia graciously invited us to come and sit down with them on location and enjoy some of their food and many of their cocktails. It was a great time learning their history and whats in store for their brands! Enjoy!

We went down to Lowell and sat down on location with Nick of of Lucy’s BBQ. We had a ton of food, beer, and fun with this one. Enjoy!

We sat down on location at Northside Tap in Valpo with Big Pizza Boi (Erik) to learn about their new Detroit style pizza. Enjoy!

We went down to one of our favorite bars to judge their chili cook-off and had a KILLER evening! Huge thanks to Ryan Frame for helping us judge, all the contestants, and guests we had. Enjoy!

We went out the ribbon cutting ceremony at Cheer's In Chesterton and sat down with a ton of different guests, including the owners, chef, some patrons, and a few members of local outreach programs there onsite for the event! Enjoy!

Season eight! It's crazy we've come this far. To kick this one off, we thought we'd go to place that (to be totally honest), neither of us are particularly crazy about, but CONSTANTLY get asked to go to by y'all. You might be surprised by what we have to say.