Cup Of Joy wanted to announce them winning the NWI Times Best of the Region "best coffee" AND "best coffeehouse" on our show, and we gladly sat down on location with the owner Crystal to hear all about what they do. Enjoy!
We went to an event at Manic Meadery in Crown Point and had a great chat with Elevated Pie Company about their ridiculously awesome program. Wonderful folks and wonderful pizza. Enjoy!
For this one, we went back to our roots and did a classic review with our old school scoring system. We visited the famous Wagner's Ribs in Porter. Enjoy!
We visited 219 Taproom in Chesterton and chatted with the owners about their establishment, upcoming events, and were joined by Frank Good of Frankie's Bangers. Lots of really cool stuff in this one. Enjoy!
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604: 219 Taproom & Frankie's Bangers (w/ Joe & Theresa Juarez and Frank Good)
Larry's folks were super kind, per usual, and hooked us up with a gift card to their favorite place so we decided we had to bring them along and have them on another time! Enjoy, everyone!
It's a brand new season, y'all! We took a good chunk of time off between seasons five and six. Life gets busy, ya know? Anyway, to kick this one off, we went to the Root & Revelry brewery and chatted with Tony & Aris. Their f...
Zack is a super rad dude and does super rad stuff. He owns and operates a fantastic catering company, does really cool pop-ups, and has his hands in a TON of other food & beer related stuff. Enjoy!
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BONUS EPISODE: A Chat With Zack Miller (Scratch + Root, @og_beer_dude)
Indiana Grown is part of the Indiana State Department of Agriculture and do a lot of really great and interesting things. We were really excited to get to chat with them. Enjoy!
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BONUS EPISODE: Chatting Caroline & Brandon of Indiana Grown
That’s a wrap on season five, y’all! We did a lot with this one. We went all over NWI searching for the best doughnuts, recorded two separate tastings with friends, sat down with the owner of the Valparaiso Parlor Donuts, and...
This week, we went to the brand new Bon Viet in LaPorte. During the session, we drank some brews from Hoosier Brewing Co! Take a listen and enjoy. ---
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This week, we went to Dish in Valpo. Definitely an enjoyable experience. Give it a listen to hear what we thought. Enjoy! ---
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We've done this twice before, so why not do it again? It's fun. We sat down with our pal Tyler for this one we just talked about food, drinks, and whatever else popped up. Enjoy!
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BONUS EPISODE: Drawing Random Food Topics From A Hat (Round 3) [w/ Tyler Antecki]
We went on location and took a pierogi making workshop with Olga's Food Truck & Catering at Blue Moon Vintage Market in Westville! We sat down with Olga and also with the owners of Blue Moon. Throughout the workshop, Greg cha...
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507: Olga's Pierogi Workshop (Live from Blue Moon Vintage Market)
We visited the brand new Culinary Misfits on the Crown Point square for this one. Enjoy! ---
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This week, we visited Main + Lincoln in downtown Valpo! We had this session from the Steamwhistle Coffee conference room just for fun. Enjoy!
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![BONUS EPISODE: Drawing Random Food Topics From A Hat (Round 3) [w/ Tyler Antecki]](https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_episode/19428175/19428175-1674431741767-e25b6f4b3c057.jpg "BONUS EPISODE: Drawing Random Food Topics From A Hat (Round 3) [w/ Tyler Antecki]")
