Episodes

This week we went to the Valparasio Market at Central Park Plaza. We sat down with Carrie (market manager and half of Chicago Foodie Sisters), Kelly (At Whisk's End), Patty (Old World Market), and Jonathan (Pick-A-Pocket). Lo...

This week, we went down to Francesville and visited Clyde's Burgers. The own, Kaitlin, hopped on the session with us and we had a great conversation! Enjoy.

We did a draft style episode with some friends with a whole bunch of different categories. Enjoy!

This week, we went back to our old stomping grounds of downtown Crown Point and visited Public Bar & Rec/Cheese Almighty. Enjoy!

This week, we headed up to East Chicago and made a visit to Big Frank's Sausage. Enjoy the episode, because we certainly enjoyed the food!

This week, we visited Bulldog Brewing Co. in Whiting. Enjoy!

We visited Burritos Jalisco in DeMotte and were joined by all four of Greg's boys! This one was a blast. Enjoy!

We went all over the region for months in search of the best Bloody Mary! Enjoy!

We did a little bonus piece of Corky’s in Cedar Lake this week. Enjoy!

This week, we visited Pizza Terra with our pals from Literally No Clue, Nicole & Kayla. Enjoy!

Cup Of Joy wanted to announce them winning the NWI Times Best of the Region "best coffee" AND "best coffeehouse" on our show, and we gladly sat down on location with the owner Crystal to hear all about what they do. Enjoy!

The NWI Times "Best of the Region" list for 2023 just dropped so we figured we'd recap on a bonus episode for ya! Enjoy!

We went to an event at Manic Meadery in Crown Point and had a great chat with Elevated Pie Company about their ridiculously awesome program. Wonderful folks and wonderful pizza. Enjoy!

This week, we visited Fiddlehead in Michigan City. Enjoy!

For this one, we went back to our roots and did a classic review with our old school scoring system. We visited the famous Wagner's Ribs in Porter. Enjoy!

We sat down at The Lincoln Kitchen and talked with Eric & Ellie, along with all of the awesome minds behind every company in the building. Enjoy!

We got cookies from both Crumbl & Twister Sugar and sampled them live to see who we liked better. Enjoy!

We visited 219 Taproom in Chesterton and chatted with the owners about their establishment, upcoming events, and were joined by Frank Good of Frankie's Bangers. Lots of really cool stuff in this one. Enjoy!

We sat down on location at Doc's in Dyer and had a great chat with Jon Hoek & Brent Brashier. Enjoy!

Larry's folks were super kind, per usual, and hooked us up with a gift card to their favorite place so we decided we had to bring them along and have them on another time! Enjoy, everyone!

It's a brand new season, y'all! We took a good chunk of time off between seasons five and six. Life gets busy, ya know? Anyway, to kick this one off, we went to the Root & Revelry brewery and chatted with Tony & Aris. Their f...

Zack is a super rad dude and does super rad stuff. He owns and operates a fantastic catering company, does really cool pop-ups, and has his hands in a TON of other food & beer related stuff. Enjoy!--- This episode is spon...

Indiana Grown is part of the Indiana State Department of Agriculture and do a lot of really great and interesting things. We were really excited to get to chat with them. Enjoy!--- This episode is sponsored by · Anchor: ...

That’s a wrap on season five, y’all! We did a lot with this one. We went all over NWI searching for the best doughnuts, recorded two separate tastings with friends, sat down with the owner of the Valparaiso Parlor Donuts, and...